A Charitable Enterprise

From the very beginning, our “Parisian Gaucha liked the idea of helping society, if possible, in Argentina.

Inspired by « Toms », One for one, she decided that for each pair of trousers/bombachas sold, a meal would be donated to the Argentine Food Bank.

The Argentine Food Bank is an NGO which is close to the Parisian Gaucha´s heart, given she helped start it up and has known it since its creation.

Fundación Banco de Alimentos

The « Fundacion Banco de Alimentos » began in 2001, becoming the first Argentine Food Bank. This year, it celebrates its 25th anniversary!

Since its creation, this NGO has never stopped growing in a highly structured and organized way.

Unfortunately, donations are not the only thing increasing: so too, and above all, is the number of people in need of food.

In 2025, the Food Bank fed 354,027 people through the 1,335 social organizations it works closely with. It distributed 7,283,252 kilos of food and hygiene products, making it possible to provide 21,849,756 meals.

All of this thanks to the collaboration of 385 partner companies, 6,184 volunteers, and 21,363 individual donors (among whom are Mulita’s donations, your donations).

The Food Bank

Food Banks are the link between food donors, which are usually industries in the food and agriculture sectors, and supermarkets, and those who prepare that food for the needy.

Food Banks receive food donations which are products which can no longer be commercialised for a variety of reasons, such as packaging faults and short expiry dates, but which are nonetheless fit for consumption. Food Banks stock them, classify them and distribute them among different organisations such as homes for the destitute, school and reinsertion centre cantines, among others, which in turn, cook and distribute them. That is how food products which would otherwise been thrown away, can be recovered for consumption.

354,027

_{Persons received food from the Food Bank in 2025}